Easy Stuffed Pork Chops

Hubby ordered these for dinner tonight and I thought I'd share my recipe with anyone who likes to put together quick meals.

Get a glass dish big enough for your pork chops, we usually make up two or four. Lately it's just been two. This recipe will work for four, though.

Use a package of stuffing mix for either pork or chicken (both work). Follow the directions to make it on stove top.

Add, according to your taste, diced onion, diced celery, a can of sliced mushrooms, some green pepper if you have it, and even olives if you like them. I put that in the water you're bringing to boil and when you add the dried bread, be sure to mix it well.

You can use all or none of these or any combination you like. Jalapenos give it a kick that I like, but he complains.

Salt and pepper (if you do) your pork chops. Then put the stuffing mix over the top of it, covering them completely. I usually salt and pepper that lightly, too.

Then put it in the oven at 350 degrees and cook it for a half hour or 45 minutes depending on the thickness of your chops.

I've fed this to fussy kids, the guys at the apartment, my Mom, and it's a family favorite. Maybe it will be in your household, too!

By the way, if you want to, you can put tinfoil in the bottom of the glass dish, so you just lift it out after the food is gone. But don't you go throwing any leftover stuffing. Somehow it always magically disappears...