Murder at the St. Regis by Dianne Harman

A celebrity television chef with a Fledgling VIP catering company. A 10-year-old niece she didn’t know she had. Mix those with poison, car bombs, and murderers And her carefully laid out plans for a future life become completely upended! Tragically, her parents died in a plane crash, and Dani Rosetti leaves law school behind, heads to Paris, and becomes a chef. And not just any old chef – but a chef who goes on to become the darling of the celebrity chef world. When a rabid fan tries to kill her, she ends her television career as a celebrity chef to start a catering company for the VIPs of the world. What she never expected, after not speaking with her brother for years, is that he had a child, and when he unexpectedly dies, that she would become that child’s guardian. Suddenly she’s Auntie Dani to a ten-year-old. But someone wants to kill her. It takes all the resources her bodyguard, Arthur, who doubles as her sous-chef, has to keep Dani and her niece safe. Whipping up cream for chocolate mousses was a lot easier for both Dani and Arthur!